How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not so Mini Meat Loaves?

You need 10 ingredients. The key ingredients include: 2 lbs ground sirloin (80% fat free), 1 medium shallot, grated on a rasp, 1 cup grated cheddar cheese, 2 teaspoons chopped garlic, and more.

Is Not so Mini Meat Loaves suitable as general?

Yes, Not so Mini Meat Loaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Not so Mini Meat Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not so Mini Meat Loaves Recipe

Name: Not so Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground sirloin (80% fat free); 1 medium shallot, grated on a rasp; 1 cup grated cheddar cheese; 2 teaspoons chopped garlic; 2 tablespoons Worcestershire sauce; 2 teaspoons Madras curry powder; 2 teaspoons cumin; ¼ cup ketchup; 3 eggs; ½ cup breadcrumbs

Try this homemade Not so Mini Meat Loaves recipe the whole family will love. Made with ground sirloin, shallot, cheddar cheese and garlic. Easy step-by-…

This Not so Mini Meat Loaves relies on simple, everyday ingredients such as grated cheddar cheese, chopped garlic, worcestershire sauce and madras curry powder. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not so Mini Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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