Not-So-Impossible Moussaka Pie Recipe

Name: Not-So-Impossible Moussaka Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces ground round; 2 tablespoons minced onions; 2 tablespoons minced green bell peppers; 1 cup thinly sliced zucchini; 1 - 1 1/2 teaspoon dried oregano; salt; black pepper; 1 cup feta cheese, crumbled; 1/2 cup biscuit mix (Bisquick); 1 cup milk; 2 large eggs

Servings: persons

1 tablespoon olive oil
8 ounces ground round
2 tablespoons minced onions
2 tablespoons minced green bell peppers
1 cup thinly sliced zucchini
1 - 1 1/2 teaspoon dried oregano
salt
black pepper
1 cup feta cheese, crumbled
1/2 cup biscuit mix (Bisquick)
1 cup milk
2 large eggs

1
Preheat oven to 400u00b0.
2
Let olive oil get heated in a large skillet over med-high heat.
3
Cook ground round, stirring to crumble, for 2-3 minutes or until the beef is browned.
4
Add in onion, bell pepper, zucchini, oregano, salt, and pepper.
5
Lower heat to medium and stir/saute 4 minutes or until zucchini softens.
6
Transfer beef mixture to a lightly oiled 9-inch pie plate.
7
Sprinkle feta cheese evenly over the top.
8
In a bowl, whisk the biscuit mix, milk, and eggs together; pour evenly over feta.
9
Bake for 20-25 minutes or until the pie is golden brown and firm to touch.
10
Let pie set for 5 minutes, then cut into wedges and serve.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 ounces ground round, 2 tablespoons minced onions, 2 tablespoons minced green bell peppers, and more.

Yes, Not-So-Impossible Moussaka Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not-So-Impossible Moussaka Pie

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