Not-So-Impossible Moussaka Pie Recipe

Name: Not-So-Impossible Moussaka Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces ground round; 2 tablespoons minced onions; 2 tablespoons minced green bell peppers; 1 cup thinly sliced zucchini; 1 - 1 1/2 teaspoon dried oregano; salt; black pepper; 1 cup feta cheese, crumbled; 1/2 cup biscuit mix (Bisquick); 1 cup milk; 2 large eggs

Servings: persons

1 tablespoon olive oil
8 ounces ground round
2 tablespoons minced onions
2 tablespoons minced green bell peppers
1 cup thinly sliced zucchini
1 - 1 1/2 teaspoon dried oregano
salt
black pepper
1 cup feta cheese, crumbled
1/2 cup biscuit mix (Bisquick)
1 cup milk
2 large eggs

1
Preheat oven to 400u00b0.
2
Let olive oil get heated in a large skillet over med-high heat.
3
Cook ground round, stirring to crumble, for 2-3 minutes or until the beef is browned.
4
Add in onion, bell pepper, zucchini, oregano, salt, and pepper.
5
Lower heat to medium and stir/saute 4 minutes or until zucchini softens.
6
Transfer beef mixture to a lightly oiled 9-inch pie plate.
7
Sprinkle feta cheese evenly over the top.
8
In a bowl, whisk the biscuit mix, milk, and eggs together; pour evenly over feta.
9
Bake for 20-25 minutes or until the pie is golden brown and firm to touch.
10
Let pie set for 5 minutes, then cut into wedges and serve.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 ounces ground round, 2 tablespoons minced onions, 2 tablespoons minced green bell peppers, and more.

Yes, Not-So-Impossible Moussaka Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Not-So-Impossible Moussaka Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions