( Not ) Sausage, Pepper and Onion Pasta Recipe

Name: ( Not ) Sausage, Pepper and Onion Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, chopped; 2 garlic cloves; 1 ½ tablespoons olive oil, divided; 2 tablespoons flat leaf parsley; 8 ounces dry whole wheat pasta; 2 tablespoons kosher salt; 1 12 large red bell peppers, cut into thin strips; 1 medium sweet onion, thinly sliced; ½ teaspoon paprika; ½ teaspoon fennel seed; ¼ teaspoon mustard powder; ¼ teaspoon black pepper; 1 pinch red pepper flakes; ½ teaspoon lemon juice

Servings: persons

2 large tomatoes, chopped
2 garlic cloves
1 ½ tablespoons olive oil, divided
2 tablespoons flat leaf parsley
8 ounces dry whole wheat pasta
2 tablespoons kosher salt
1 12 large red bell peppers, cut into thin strips
1 medium sweet onion, thinly sliced
½ teaspoon paprika
½ teaspoon fennel seed
¼ teaspoon mustard powder
¼ teaspoon black pepper
1 pinch red pepper flakes
½ teaspoon lemon juice

1
In a small food processor or blender, puree the tomatoes, garlic, 1/2 tbsp of the oil and parsley.
2
Set aside.
3
Cook pasta in a large pot of boiling water with the kosher salt until al dente.
4
Drain (DO NOT RINSE!)
5
and return to pot.
6
Keep warm.
7
Heat remaining olive oil in a deep skillet over medium and add the bell pepper and onion.
8
Cook until soft and golden, 7 to 8 minutes.
9
Sprinkle in the spices, stir well and cook 1 minute longer.
10
Add the sauteed mixture, tomato-garlic puree and lemon juice to the pasta, stir well and serve immediately.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large tomatoes, chopped, 2 garlic cloves, 1 ½ tablespoons olive oil, divided, 2 tablespoons flat leaf parsley, and more.

Yes, ( Not ) Sausage, Pepper and Onion Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

( Not ) Sausage, Pepper and Onion Pasta

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