(Not Really) Starbucks Oat Bars – a delicious recipe with unsalted butter, light brown sugar packed, light corn syrup, milk, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 325u00b0F/162u00b0C and grease and line a 9x9 inch pan with parchment paper.
2
In a food processor, grind 2 cups of the oats until it resembles a fine flour, about a minute on high speed. Transfer to a large bowl and stir in the remaining 11/2 cups of oats. Set aside.
3
In a small saucepan, melt the butter, sugar, syrup, and salt together over medium heat until the butter is completely melted and the sugar has dissolved. Remove from heat and whisk in the milk and vanilla extract.
4
Pour the butter mixture over the oats and stir until thoroughly combined. Scoop into your prepared pan and, wetting your fingers a little bit under the tap first, press the oats into the pan firmly and evenly.
5
Bake for 15-20 minutes (I found that 17 minutes was perfect), until the edges are slightly golden and the middle no longer looks wet.
6
Allow to cool on a rack before slicing into 8 bars. Store in an airtight container in the fridge.
718
kcal
Calories
36
g
Fat
86
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup light brown sugar packed, 1/4 cup light corn syrup, 1/4 cup milk or almond milk, and more.
Yes, (Not Really) Starbucks Oat Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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