Not Just For Breakfast Bars

1. 1

   In small skillet, slowly bring oil, honey and maple syrup to a boil.

2. 2

   Toss cereal and nuts in a medium bowl and add syrup, stirring until all pieces are coated.

3. 3

   Line an 8 x 8-inch pan with foil and spray with nonstick coating.

4. 4

   Press in mixture.

5. 5

   Bake at 350u00b0 for 15 minutes.

6. 6

   Lift from pan, peel off foil and cut into bars.

7. 7

   Wrap each bar in plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.