Not-Guilty Guacamole

1. 1

   In food processor or blender, puree beans and 1 tablespoon of the lime juice until you reach a smooth consistency. Transfer the beans to medium bowl.

2. 2

   In same processor, place the jalapeno, cilantro, onion, and 1/2 teaspoon of salt; pulse until juicy and nice and thick.

3. 3

   Scoop out the avocado from its peel into the bowl with the bean mixture; mash with a fork until the mixture is blended and still somewhat chunky.

4. 4

   Cut each tomato crosswise in half and squeeze the halves to remove seeds and juice.

5. 5

   Coarsely chop up the tomatoes and add the onions. Stir the tomato-and-onion mixture into avocado/bean mixture until blended.

6. 6

   If you like a little more zip to your guacamole, stir in additional lime juice to taste and/or add a drop of hot pepper sauce.

* Per serving · 4 servings · Values may vary.