Not-Guilty Guacamole – a delicious recipe with white kidney beans, lime juice, chile jalapeu00f1o, fresh cilantro, sweet onion, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In food processor or blender, puree beans and 1 tablespoon of the lime juice until you reach a smooth consistency. Transfer the beans to medium bowl.
2
In same processor, place the jalapeno, cilantro, onion, and 1/2 teaspoon of salt; pulse until juicy and nice and thick.
3
Scoop out the avocado from its peel into the bowl with the bean mixture; mash with a fork until the mixture is blended and still somewhat chunky.
4
Cut each tomato crosswise in half and squeeze the halves to remove seeds and juice.
5
Coarsely chop up the tomatoes and add the onions. Stir the tomato-and-onion mixture into avocado/bean mixture until blended.
6
If you like a little more zip to your guacamole, stir in additional lime juice to taste and/or add a drop of hot pepper sauce.
194
kcal
Calories
2
g
Fat
36
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 19 ounces white kidney beans drained and, cannellini rinsed, 1 tablespoon lime juice, 1 chile jalapeno, 1/2 cup fresh cilantro loosely packed, and more.
Yes, Not-Guilty Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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