Not Grandma's Brussels Sprouts

1. 1

   Preheat oven to 350 degrees.

2. 2

   Trim Sprouts and cut in each one in half.

3. 3

   Place into boiling water for 2-3 minutes to blanch.

4. 4

   Remove sprouts and lay flat side up on a cookie sheet lined with parchment paper (makes for easy clean up).

5. 5

   starting with balsamic vinegar, drizzle desired amount over the tops of the the sprouts (this gives it great flavor).

6. 6

   sprinkle desired seasonings next (I've used Mrs.

7. 7

   Dash - garlic blend, or an organic mix from Costco).

8. 8

   drizzle olive oil over the top (doesn't have to be too much), like you were dressing a salad.

9. 9

   Place sheet into the oven for 20 minutes (or until soft).

10. 10

    Serve warm.

No additional tips available.