Not Fried Eggplant

1. 1

   Slice eggplant into 1/2-inch slices, then those into inch by 4-inch strips.

2. 2

   Toss the strips in oil, then into a mixture of seasoned bread crumbs and Parmesan or Romano cheese, then salt and pepper.

3. 3

   Put them on a foil lined cookie sheet and bake them in a preheated oven at 375u00b0 for 30 minutes until crisp and golden.

No additional tips available.