Try this homemade Not Fried Eggplant recipe the whole family will love. Made with eggplant, oil, bread crumbs and Parmesan. Easy step-by-step instructio…
This Not Fried Eggplant relies on simple, everyday ingredients such as medium eggplant, oil, seasoned bread crumbs and parmesan or romano cheese. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026