Not For The Faint At “Heart” Fudge

1. 1

   Butter an 8-inch square baking pan. In a saucepan, combine the butter, evaporated milk, sugar, and salt. Stir over low heat until the butter melts. Turn up the heat and bring the mixture to a boil. Boil for 5 minutes, stirring constantly to prevent sticking and scorching.

2. 2

   Remove from the heat and stir in the marshmallows, vanilla extract, and semi-sweet chocolate chips, stirring until completely melted. Add chopped nuts and stir to combine.

3. 3

   Pour the fudge mixture into the prepared pan, pressing into corners. Once the fudge has cooled fully (approximately 1 hour), cut into squares with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.