Not Exactly Chili'S Restaurant'S Vegetarian Quesadillas Recipe

Name: Not Exactly Chili'S Restaurant'S Vegetarian Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole wheat tortillas or 6 spelt tortillas; 1 1/2 cups brown button mushrooms, sliced; 1 cup baby spinach leaves, cut into ribbons; 1 medium yellow onion, thinly sliced; 2 garlic cloves, roasted; 1/2 cup smoked gouda cheese or 1/2 cup smoked cheddar cheese, etc; 1 teaspoon oregano; 1 (12 ounce) jar marinated artichoke hearts; 1/4 teaspoon red pepper flakes; salt; pepper; 1/4 cup cilantro leaf, chopped; olive oil

Servings: persons

6 whole wheat tortillas or 6 spelt tortillas
1 1/2 cups brown button mushrooms, sliced
1 cup baby spinach leaves, cut into ribbons
1 medium yellow onion, thinly sliced
2 garlic cloves, roasted
1/2 cup smoked gouda cheese or 1/2 cup smoked cheddar cheese, etc
1 teaspoon oregano
1 (12 ounce) jar marinated artichoke hearts
1/4 teaspoon red pepper flakes
salt
pepper
1/4 cup cilantro leaf, chopped
olive oil

1
Preheat oven to BROIL.
2
In saute pan heat some olive oil and cook the mushrooms, baby spinach, and onions just until softened. Set aside to cool slightly.
3
In large bowl, combine the garlic, cheese, oregano, marinated artichoke hearts (leave undrained and chop the artichoke hearts to bite size), red pepper flakes and cooled mushroom mixture. Toss well but carefully. Season with salt and pepper to taste.
4
Arrange the flour tortillas on a large parchment-lined baking sheet. Divide the mixture evenly among the tortillas. Lightly drizzle with olive oil.
5
BROIL for about 2 minutes; only until the cheese has melted.
6
Garnish with cilantro leaves. Serve immediately.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 whole wheat tortillas or 6 spelt tortillas, 1 1/2 cups brown button mushrooms, sliced, 1 cup baby spinach leaves, cut into ribbons, 1 medium yellow onion, thinly sliced, and more.

Yes, Not Exactly Chili'S Restaurant'S Vegetarian Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Exactly Chili'S Restaurant'S Vegetarian Quesadillas

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