Nostalgic Chicken And Herbed Dumplings Recipe

Name: Nostalgic Chicken And Herbed Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves; 10 white onions smalls, halved; 3 1/2 pounds broiler fryer chicken cut up; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 clove garlic minced; 1/2 teaspoon marjoram dried, crushed; 1/2 teaspoon dried thyme crushed; 1 bay leaf; 1/2 cup chicken broth; 1/2 cup dry white wine; 3 tablespoons cornstarch; 1/4 cup water; 1 cup biscuit mix packaged; 1 tablespoon fresh parsley chopped; 6 tablespoons milk

Servings: persons

2 cloves
10 white onions smalls, halved
3 1/2 pounds broiler fryer chicken cut up
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic minced
1/2 teaspoon marjoram dried, crushed
1/2 teaspoon dried thyme crushed
1 bay leaf
1/2 cup chicken broth
1/2 cup dry white wine
3 tablespoons cornstarch
1/4 cup water
1 cup biscuit mix packaged
1 tablespoon fresh parsley chopped
6 tablespoons milk

1
Insert cloves in one onion.
2
Place all onions in a slow cooker.
3
Add chicken, salt, pepper, garlic, marjoram, thyme, bay leaf, broth, and wine.
4
Cover and cook on Low 4 to 5 hours or until chicken is tender.
5
Remove bay leaf and onion with cloves; discard.
6
Turn control to High.
7
In a small bowl, dissolve cornstarch in water; stir into chicken mixture in cooker.
8
Cover and cook while making dumplings; stir once.
9
In a medium bowl, combine biscuit mix with parsley and milk, mixing with a fork until moistened.
10
Drop by teaspoons on chicken mixture around edges of pot.
11
Cover and cook on High 30 minutes or until dumplings are cooked in centers when tested with a fork.

864

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cloves, 10 white onions smalls, halved, 3 1/2 pounds broiler fryer chicken cut up, 1/2 teaspoon salt, and more.

Yes, Nostalgic Chicken And Herbed Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nostalgic Chicken And Herbed Dumplings

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