Norwegian Thin Pancakes

1. 1

   Beat together the eggs and sugar.

2. 2

   Add the milk and salt, and then the flour, mixing until smooth.

3. 3

   Let the batter rest for 20 minutes.

4. 4

   Butter a very hot skillet lightly.

5. 5

   Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.

6. 6

   The batter will firm up quickly.

7. 7

   When the first side is brown, turn and brown the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.