Norwegian Spice Cookies Recipe

Name: Norwegian Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 teaspoon ground cloves; 3/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cardamom; 1 cup unsalted butter, room temperature; 1 1/2 cups sugar; 2 large eggs; 1 teaspoon vanilla; 1 large egg white, mixed with; 1 tablespoon water

Servings: persons

3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1 cup unsalted butter, room temperature
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
1 large egg white, mixed with
1 tablespoon water

1
Combine flour, cinnamon, ginger, cloves, salt, nutmeg and cardamom in bowl.
2
Beat butter and sugar in large bowl until creamy.
3
Beat in eggs and vanilla until fluffy.
4
Stir in flour mixture.
5
Divide dough in half; flatten into disks.
6
Wrap in plastic.
7
Refrigerate for 1 hour.
8
Heat oven to 350u00b0.
9
Coat 3 1/2 - 4 1/2-inch cookie-cutter molds with nonstick cooking spray.
10
On lightly floured surface with floured rolling pin, roll out half of dough 1/4-inch thick.
11
Press cutter molds gently into dough.
12
Gently pull cookies out of molds.
13
Place on ungreased baking sheets.
14
Brush with egg white.
15
Reroll scraps.
16
Repeat with remaining dough.
17
Bake in 350u00b0 oven 10-12 minutes, until golden.
18
Remove to racks to cool.
19
Store at room temperature or freeze.

1144

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves, and more.

Yes, Norwegian Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Spice Cookies

How did you like this recipe?

Frequently Asked Questions