Norwegian Sandbakkel

1. 1

   Mix together the flour and sugar.

2. 2

   Cut in the butter until blended.

3. 3

   In a separate small bowl mix the water, almond extract, and egg yolk.

4. 4

   Using a fork mix together the wet and dry ingredients into a dough.

5. 5

   Knead until smooth.

6. 6

   Wrap the ball well with plastic wrap and refrigerate for up to 1 hour.

7. 7

   Preheat oven to 350 degrees.

8. 8

   Roll dough into 1 inch balls and press with your thumb down into the cookie molds or small tart molds.

9. 9

   Press so that the dough is all of the way up the side of the molds.

10. 10

    Prick the unbaked tarts with a fork to keep them from puffing up and deforming during baking.

11. 11

    Bake cookies for 15 to 20 minutes, until golden brown.

12. 12

    Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.

13. 13

    Store in an airtight container until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.