How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Rice Pudding?

You need 9 ingredients. The key ingredients include: 4 cups water, 2 cups milk, 1 cup regular rice, uncooked, 1/2 cup sugar, and more.

Is Norwegian Rice Pudding suitable as baking & desserts?

Yes, Norwegian Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Rice Pudding Recipe

Name: Norwegian Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 cups milk; 1 cup regular rice, uncooked; 1/2 cup sugar; 1/2 teaspoon salt; 1 cup whipping cream; 1 (8 1/2-ounce) can crushed pineapple, drained; 1 (6-ounce) jar maraschino cherries, drained and halved; 1 teaspoon vanilla extract

Norwegian Rice Pudding – a delicious recipe with water, milk, regular rice, sugar, salt, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups water
2 cups milk
1 cup regular rice, uncooked
1/2 cup sugar
1/2 teaspoon salt
1 cup whipping cream
1 (8 1/2-ounce) can crushed pineapple, drained
1 (6-ounce) jar maraschino cherries, drained and halved
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Norwegian Rice Pudding

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