Norwegian Rice

1. 1

   Heat the milk to boiling point.

2. 2

   Cook the rice in boiling water until almost done, then drain it.

3. 3

   Add the rice to the hot milk- bring the milk to almost a boil. When the rice is fully cooked, add step #4.

4. 4

   Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup Half and Half cream- mix well.

5. 5

   Cook at a slow boil until the rice is well suspended, and stays at the surface when the milk is boiling.

6. 6

   Cool, and serve. I like it best when refrigerated, but some like it warm. Sprinkling cinnamon on top is always good.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.