Norwegian Pancakes With Cardamom

1. 1

   Break the eggs into a bowl.

2. 2

   Whisk with sugar until they get frothy.

3. 3

   While continuing to whisk, gradually add the flour, melted butter, cream and cardamom.

4. 4

   Let the dough rest for 1 hour.

5. 5

   Pour a small ladle of batter into a nonstick pan over medium heat.

6. 6

   Brown the first side for one minute before flipping the pancake to finish cooking.

* Per serving · 4 servings · Values may vary.

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