How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Pancakes?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 c. light cream, 1 c. flour, 1 Tbsp. sugar, and more.

Is Norwegian Pancakes suitable as breakfast?

Yes, Norwegian Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Norwegian Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Pancakes Recipe

Name: Norwegian Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. light cream; 1 c. flour; 1 Tbsp. sugar; 1/2 tsp. salt; 1 lb. bacon; lingonberry jelly

Norwegian Pancakes – a delicious recipe with eggs, light cream, flour, sugar, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
2 c. light cream
1 c. flour
1 Tbsp. sugar
1/2 tsp. salt
1 lb. bacon
lingonberry jelly

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Quick Info

Servings
4 servings
Calories
1403 kcal
Category
Breakfast

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Norwegian Pancakes

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