Norwegian Meatballs in Sauce Recipe

Name: Norwegian Meatballs in Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef ground, extra lean; 1/2 pound pork ground, extra lean; 1 each eggs; 1 cup potatoes mashed; 1/2 cup milk; 2 teaspoons seasoned salt; 1/4 teaspoon cloves ground; 1/4 teaspoon allspice; 1/4 teaspoon ginger ground; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg; 1/2 teaspoon sugar brown; 1 cup vegetable stock or chicken or beef; 1/2 cup heavy whipping cream; 1/2 cup parsley leaves fresh, chopped

Servings: persons

1 1/2 pound beef ground, extra lean
1/2 pound pork ground, extra lean
1 each eggs
1 cup potatoes mashed
1/2 cup milk
2 teaspoons seasoned salt
1/4 teaspoon cloves ground
1/4 teaspoon allspice
1/4 teaspoon ginger ground
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1/2 teaspoon sugar brown
1 cup vegetable stock or chicken or beef
1/2 cup heavy whipping cream
1/2 cup parsley leaves fresh, chopped

1
Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
2
Blend well and shape into about twenty four 1 1/2 inch meatballs.
3
Roll lightly in flour.
4
Place on rack of broiler pan in preheated 400F (200C) oven for 20 minutes.
5
Drain.
6
Before serving, carefully remove meatballs to warm platter.
7
Stir heavy cream into broth in crockpot.
8
Mix until smooth.
9
Pour sauce over meatballs, then sprinkle with the chopped parsley.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pound beef ground, extra lean, 1/2 pound pork ground, extra lean, 1 each eggs, 1 cup potatoes mashed, and more.

Yes, Norwegian Meatballs in Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Norwegian Meatballs in Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions