How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Meatballs?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. ground bread crumbs, 1 egg, garlic salt or other seasoning, and more.

Is Norwegian Meatballs suitable as meat & poultry?

Yes, Norwegian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norwegian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Meatballs Recipe

Name: Norwegian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. ground bread crumbs; 1 egg; garlic salt or other seasoning; 1 chopped onion; 1 (14 oz.) bottle hot ketchup (Heinz); 1 (10 oz.) jar currant jelly (Mary Ellen)

Norwegian Meatballs – a delicious recipe with ground beef, ground bread crumbs, egg, garlic salt, onion, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. ground bread crumbs
1 egg
garlic salt or other seasoning
1 chopped onion
1 (14 oz.) bottle hot ketchup (Heinz)
1 (10 oz.) jar currant jelly (Mary Ellen)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

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Norwegian Meatballs

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