Norwegian Meat Roll – a delicious recipe with flank steak, salt, pepper, ground ginger, onion, ground beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim excess fat from flank steak; pound to 1/8-inch thickness using a meat mallet, and set aside.
2
Combine salt, pepper, and ginger; rub 1 teaspoon mixture into flank steak. Combine remaining salt mixture, onion, and ground meat; mix well.
3
Place thinly sliced beef evenly over flank steak. Top with pork steaks. Spread ground meat mixture evenly over pork. Roll up jellyroll fashion, and secure with wooden picks. Wrap in cheesecloth, tying ends securely.
4
Place meat roll in a large Dutch oven. Add water to cover. Bring to a boil. Reduce heat; cover and simmer 1 1/2 to 2 hours. Remove meat roll from water; press between 2 plates. Weight down for 2 hours to press out moisture. Remove and discard cheesecloth and wooden picks. Refrigerate meat roll until well chilled; cut into thin slices, and serve cold.
376
kcal
Calories
26
g
Fat
1
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (1 1/4-pound) flank steak, 1 tablespoon salt, 3/4 teaspoon pepper, 3/4 teaspoon ground ginger, and more.
Yes, Norwegian Meat Roll falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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