Norwegian Lingonberry Pie w/streusel topping – a delicious recipe with flour, baking powder, sugar, butter, egg, lingonberry preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F.
2
Butter a 9-inch cake springform (preferably leakproof).
3
Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender.
4
Add the egg, combined with vanilla extract, and mix well.
5
You can use a food processor to mix everything to a uniform consistency.
6
Spread the batter into the springform.
7
Spread the preserves over the batter in an even layer.
8
Combine all ingredients for the topping and sprinkle over the batter.
9
I also used a food processor for this step.
10
Bake 25-30 mins, until golden.
11
Cool in the pan.
12
When completely cooled, release springform and transfer to a serving dish.
13
Serve at room temperature or chilled.
14
Enjoy!
860
kcal
Calories
42
g
Fat
119
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cup flour, 1 tbsp baking powder, 2/3 cup sugar, 150 grams unsalted butter (room temp), and more.
Yes, Norwegian Lingonberry Pie w/streusel topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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