Norwegian Lingonberry Cake With Streusel Topping Recipe

Name: Norwegian Lingonberry Cake With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2/3 cup sugar; 1/2 teaspoon cardamom; 1 tablespoon baking powder; 6 tablespoons unsalted butter; 1 egg; 3/4 cup lingonberry preserves; Streusel Topping; 2/3 cup oatmeal; 3 tablespoons butter; 1/2 cup sugar; 1/2 teaspoon vanilla extract

Servings: persons

2 cups flour
2/3 cup sugar
1/2 teaspoon cardamom
1 tablespoon baking powder
6 tablespoons unsalted butter
1 egg
3/4 cup lingonberry preserves
Streusel Topping
2/3 cup oatmeal
3 tablespoons butter
1/2 cup sugar
1/2 teaspoon vanilla extract

1
Preheat oven to 400u00b0F.
2
Mix flour, sugar, cardamom and baking powder together well.
3
Cut in butter with a pastry blender or with two knives.
4
Beat the egg. Add into flour mixture and mix well.
5
Spread the batter into a greased and floured 8x11 pan.
6
Spread lingonberry preserves over batter.
7
Sprinkle streusel topping over lingonberry preserves.
8
Bake for 25-30 minutes or until golden.
9
Cool in pan before serving.

711

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2/3 cup sugar, 1/2 teaspoon cardamom, 1 tablespoon baking powder, and more.

Yes, Norwegian Lingonberry Cake With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Lingonberry Cake With Streusel Topping

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