How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Lemon Butter Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup unsalted butter, melted, 1 large garlic clove, chopped, 1/4 cup fresh lemon juice, 1 tablespoon lemon zest, and more.

Is Norwegian Lemon Butter Sauce suitable as general?

Yes, Norwegian Lemon Butter Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Norwegian Lemon Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Lemon Butter Sauce Recipe

Name: Norwegian Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, melted; 1 large garlic clove, chopped; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 1 tablespoon capers; 1 tablespoon chopped parsley; 1 teaspoon salt; 1/2 teaspoon fresh ground white pepper

Norwegian Lemon Butter Sauce – a delicious recipe with unsalted butter, garlic, lemon juice, lemon zest, capers, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup unsalted butter, melted
1 large garlic clove, chopped
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 tablespoon capers
1 tablespoon chopped parsley
1 teaspoon salt
1/2 teaspoon fresh ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

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