Norwegian Lemon Bonbons

1. 1

   Blend butter and sugar until light.

2. 2

   Add cornstarch and flour, sifted together.

3. 3

   Mix well.

4. 4

   Chill until dough can be handled easily.

5. 5

   Shape into small balls (walnut sized).

6. 6

   Spread nuts on waxed paper and sweeten with a little sugar.

7. 7

   Place balls of dough on nuts and flatten with bottom of small glass.

8. 8

   Place cookies on baking sheet, nut side up.

9. 9

   Bake at 350u00b0 for about 15 minutes.

10. 10

    Cool and frost with 1 cup powdered sugar, 1 tablespoon butter and juice of 1/2 lemon, creamed until smooth.

No nutritional information available.

No additional tips available.