How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Julekage?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. lukewarm water, 1 1/2 c. scalded milk, 1/4 c. butter, and more.

Is Norwegian Julekage suitable as general?

Yes, Norwegian Julekage falls under the General category and is a great choice for this type of meal.

How do I store leftover Norwegian Julekage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Julekage Recipe

Name: Norwegian Julekage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. lukewarm water; 1 1/2 c. scalded milk; 1/4 c. butter; 6 Tbsp. sugar; 1 tsp. salt; 6 c. flour; 1 egg, beaten; 1 c. mixed candied fruit

Norwegian Julekage – a delicious recipe with yeast, water, milk, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/4 c. lukewarm water
1 1/2 c. scalded milk
1/4 c. butter
6 Tbsp. sugar
1 tsp. salt
6 c. flour
1 egg, beaten
1 c. mixed candied fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1596 kcal
Category
General

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Norwegian Julekage

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