Norwegian Honey Cake Recipe

Name: Norwegian Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sifted flour; 1 cup raisins; 1 teaspoon baking soda; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 3 eggs; 2 1/3 cups sugar; 1 1/2 cups sour cream; 2 tablespoons honey; 3 tablespoons grated orange rind; powdered sugar

Servings: persons

4 cups sifted flour
1 cup raisins
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
3 eggs
2 1/3 cups sugar
1 1/2 cups sour cream
2 tablespoons honey
3 tablespoons grated orange rind
powdered sugar

1
Sprinkle 1 tbs flour over raisins in a bowl.
2
Toss to coat.
3
Sift remaining flour, baking soda, cloves and cinnamon.
4
Beat eggs and sugar in a bowl until fluffy.
5
Beat in sour cream and honey.
6
Add flour mixture and minx until blended.
7
Stir in raisins and orange rind.
8
Pour into greased an floured 10inch angel food cake pan.
9
Bake at 325 for 75 minutes until cake pulls away from sides and spring back when touched lightly.
10
Cool in pan on rack for 5 minutes.
11
Run knife around inner and outer edged of cake.
12
Turn onto wire rack to cool completely.
13
Store covered at room temperature overnight or for at least 8 hours before cutting.
14
Sprinkle top with powdered sugar and serve.
15
For a decorative touch place a large doily over top of cake then sprinkle the powdered sugar over that and then remove for a lacy effect.

1199

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups sifted flour, 1 cup raisins, 1 teaspoon baking soda, 1/2 teaspoon ground cloves, and more.

Yes, Norwegian Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Honey Cake

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