Norwegian Gold Cake

1. 1

   Cream together butter and cream cheese until smooth. Gradually add sugar, beating until light.

2. 2

   Add eggs, one at a time, beating after each addition (very important).

3. 3

   Then beat in flour and vanilla two minutes or until smooth.

4. 4

   Pour into buttered and floured 9-inch tube pan.

5. 5

   Bake at 375u00b0 for one hour or until a toothpick inserted comes out clean.

6. 6

   Needs no frosting.

7. 7

   Sprinkle with confectioners sugar as an option.

No additional tips available.