How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Fudge?

You need 6 ingredients. The key ingredients include: 3 c. sugar, 1 c. water, 1/3 c. chocolate or 3 Tbsp. cocoa, 1/2 c. white syrup, and more.

Is Norwegian Fudge suitable as baking & desserts?

Yes, Norwegian Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Fudge Recipe

Name: Norwegian Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. water; 1/3 c. chocolate or 3 Tbsp. cocoa; 1/2 c. white syrup; 2 Tbsp. butter; 1 tsp. vanilla

Norwegian Fudge – a delicious recipe with sugar, water, chocolate, white syrup, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. water
1/3 c. chocolate or 3 Tbsp. cocoa
1/2 c. white syrup
2 Tbsp. butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Norwegian Fudge

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