How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Crowns?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. sugar, 1 c. sifted flour, 2 hard-boiled egg yolks, and more.

Is Norwegian Crowns suitable as general?

Yes, Norwegian Crowns falls under the General category and is a great choice for this type of meal.

How do I store leftover Norwegian Crowns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Crowns Recipe

Name: Norwegian Crowns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter; 1/4 c. sugar; 1 c. sifted flour; 2 hard-boiled egg yolks; 1/2 tsp. almond extract; 1/2 c. peeled, chopped almonds; few shakes or powdered cardamon seed

Norwegian Crowns – a delicious recipe with butter, sugar, flour, egg yolks, almond extract, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/4 c. sugar
1 c. sifted flour
2 hard-boiled egg yolks
1/2 tsp. almond extract
1/2 c. peeled, chopped almonds
few shakes or powdered cardamon seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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