Norwegian Apple Cake – a delicious recipe with butter, sugar, flour, eggs, apples, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the sugar with the butter, until light, fluffy and pale golden. Slowly add the beaten eggs and then add flour, bit by bit - mixing well after each addition.
2
Mix gently, pour mixture into greased 9 inch square pan.
3
Peel and slice apples.
4
Place slices on top of the mixture. (Place apple slices as close as possible to each other).
5
Mix sugar and cinnamon.
6
Sprinkle this topping over the apples.
7
Bake for about 60 minutes in a 180C/350F oven, until well risen and golden.
8
This delicious apple cake can be served warm or cold with cream or creme fraiche.
9
It keeps and freezes very well - separate the slices with greaseproof paper for freezing.
804
kcal
Calories
40
g
Fat
104
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup softened butter, 1 cup sugar, 1 1/2 cups self raising flour, 2 eggs, beaten, and more.
Yes, Norwegian Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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