Norwegian Apple Cake Recipe

Name: Norwegian Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. all-purpose flour; 1/2 c. sugar; 1 tsp. baking powder; 1 tsp. ground cinnamon; 1/8 tsp. salt; 2 medium cooking apples, cored and chopped; 1 egg, lightly beaten; 1 tsp. vanilla extract; vegetable cooking spray; 1/4 c. sliced almonds

Servings: persons

1/2 c. all-purpose flour
1/2 c. sugar
1 tsp. baking powder
1 tsp. ground cinnamon
1/8 tsp. salt
2 medium cooking apples, cored and chopped
1 egg, lightly beaten
1 tsp. vanilla extract
vegetable cooking spray
1/4 c. sliced almonds

1
Combine first 5 ingredients; mix well.
2
Add apple, stirring lightly to coat.
3
Combine egg and vanilla, add to apple mixture, stirring until dry ingredients are moist.
4
Spoon mixture into a 9-inch pie plate, coated with cooking spray.
5
Arrange almonds as desired on top.
6
Bake at 350u00b0 for 30 minutes or until lightly brown.
7
Makes 6 servings (approximately 172 calories per serving, fat 3.3).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1/2 c. sugar, 1 tsp. baking powder, 1 tsp. ground cinnamon, and more.

Yes, Norwegian Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Apple Cake

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