Northwest Crabcake Burgers – a delicious recipe with olive oil, crabcakes, mayonnaise, dill pickles, pepper, focaccia from. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat oil in a nonstick frying pan over medium heat. Add crabcakes to pan and cook, turning once, until golden and warmed, about 5 minutes total. Meanwhile, whisk together mayonnaise, pickles, and pepper in a small bowl to combine.
2
Cut focaccia into 4 squares big enough to fit 1 crabcake per square and split each horizontally; toast bread.
3
Toss dill and lettuce in a small bowl to combine. Spread inside of focaccia tops with pickle mayonnaise. Set focaccia bottoms on plates and top with crabcakes, dill-lettuce salad, and onion, then focaccia tops.
4
*We especially love Portland-based Picklopolis's naturally fermented garlic dill pickles (picklopolis.com).
5
Note: Nutritional analysis is per burger.
211
kcal
Calories
19
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 crabcakes (store-bought or homemade), 1/3 cup mayonnaise, 3 tablespoons chopped dill pickles*, and more.
Yes, Northwest Crabcake Burgers falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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