How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northwest Coast Salmon Cakes?

You need 5 ingredients. The key ingredients include: 1 (1 lb.) can salmon, flaked (include liquid), 4 juniper berries, crushed, 1/3 c. corn meal, 2 eggs, lightly beaten, and more.

Is Northwest Coast Salmon Cakes suitable as seafood?

Yes, Northwest Coast Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Northwest Coast Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Northwest Coast Salmon Cakes Recipe

Name: Northwest Coast Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon, flaked (include liquid); 4 juniper berries, crushed; 1/3 c. corn meal; 2 eggs, lightly beaten; 2/3 c. milk

Northwest Coast Salmon Cakes – a delicious recipe with salmon, berries, corn meal, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon, flaked (include liquid)
4 juniper berries, crushed
1/3 c. corn meal
2 eggs, lightly beaten
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Seafood

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