How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northwest Cherry Salsa?

You need 8 ingredients. The key ingredients include: 1 cup fresh or frozen pitted dark sweet cherries, chopped, 2 tablespoons chopped fresh basil, 1 tablespoon finely chopped green pepper, 1 teaspoon lemon juice, and more.

Is Northwest Cherry Salsa suitable as snacks & appetizers?

Yes, Northwest Cherry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Northwest Cherry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Northwest Cherry Salsa Recipe

Name: Northwest Cherry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh or frozen pitted dark sweet cherries, chopped; 2 tablespoons chopped fresh basil; 1 tablespoon finely chopped green pepper; 1 teaspoon lemon juice; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon grated lemon zest; 1/8 teaspoons salt; Dash hot pepper sauce

Northwest Cherry Salsa – a delicious recipe with sweet cherries, fresh basil, green pepper, lemon juice, Worcestershire sauce, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup fresh or frozen pitted dark sweet cherries, chopped
2 tablespoons chopped fresh basil
1 tablespoon finely chopped green pepper
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon grated lemon zest
1/8 teaspoons salt
Dash hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwave Cream Cheese Dip
Rotel Dip
Cheese Ball
Cold Taco Dip

Northwest Cherry Salsa

How did you like this recipe?

Frequently Asked Questions