Northrop Barbeque Sauce

Name: Northrop Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion; 6 cloves Garlic (minced); 1 teaspoon Chili Powder; 50.5 ounces Ketchup; 1.5 cups Brewed Coffee; 1 cup Apple Cider Vinegar; 1 cup Brown Sugar; 1/4 cup Gloucestershire Sauce; 1 teaspoon Black Pepper - Fresh Ground; 1 Bacon Grease

Eats Now Editorial Team · 735 kcal · Soups & Stews

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Northrop Barbeque Sauce – a delicious recipe with Onion, Garlic, Chili Powder, Coffee, Apple Cider Vinegar, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Onion
6 cloves Garlic (minced)
1 teaspoon Chili Powder
50.5 ounces Ketchup
1.5 cups Brewed Coffee
1 cup Apple Cider Vinegar
1 cup Brown Sugar
1/4 cup Gloucestershire Sauce
1 teaspoon Black Pepper - Fresh Ground
1 Bacon Grease

1
Add bacon grease to a sauce pan and brown onions. Add garlic and chili powder until fragrent (30 seconds).
2
Add remaining ingredients and simmer until thickened.

735

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Onion, 6 cloves Garlic (minced), 1 teaspoon Chili Powder, 50.5 ounces Ketchup, and more.

Yes, Northrop Barbeque Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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