How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northern Pigs And Blanket?

You need 9 ingredients. The key ingredients include: 1 head cabbage, steamed, 1 1/2 lb. ground beef, 1 egg, 1/2 c. raw rice, and more.

Is Northern Pigs And Blanket suitable as meat & poultry?

Yes, Northern Pigs And Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Northern Pigs And Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northern Pigs And Blanket Recipe

Name: Northern Pigs And Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, steamed; 1 1/2 lb. ground beef; 1 egg; 1/2 c. raw rice; 1/2 onion; salt and pepper to taste; 1 jar sauerkraut; 2 lb. caraway seed; 1 jar water

Northern Pigs And Blanket – a delicious recipe with cabbage, ground beef, egg, rice, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage, steamed
1 1/2 lb. ground beef
1 egg
1/2 c. raw rice
1/2 onion
salt and pepper to taste
1 jar sauerkraut
2 lb. caraway seed
1 jar water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

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Northern Pigs And Blanket

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