Northern Omelette With Spinach And Cheese

1. 1

   1. Crack eggs into a bowl, add milk, salt and pepper and whisk together.

2. 2

   2. If you haven't already, prep your veggies and cheese as detailed in above list and set aside on a plate.

3. 3

   3. Heat a small skillet on medium/high heat and melt the butter.

4. 4

   4. Once butter is bubbly, pour egg mixture into skillet. Cook for 3 minutes making sure edges don't stick to the pan.

5. 5

   5. Add spinach, onion and cheese to one side of the egg mixture and cook another 2 minutes.

6. 6

   6. Use a straight wooden spoon to push the empty side of the egg over the topping side then slide omelette out of the skillet onto a plate.

7. 7

   7. Enjoy!

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   Inspired by Eggs.ca.

* Per serving · 4 servings · Values may vary.