Northern Light Bars Recipe

Name: Northern Light Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 cup butter or 1/3 cup regular margarine; 1/3 cup brown sugar, firmly packed; 1 cup sifted all-purpose white flour; 1/2 cup chopped walnuts; 1/4 cup sugar; 1 (8 ounce) package cream cheese; 1 egg; 2 tablespoons milk; 1 tablespoon lemon juice; 1/2 teaspoon vanilla

Servings: persons

1/3 cup butter or 1/3 cup regular margarine
1/3 cup brown sugar, firmly packed
1 cup sifted all-purpose white flour
1/2 cup chopped walnuts
1/4 cup sugar
1 (8 ounce) package cream cheese
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla

1
Cream together butter and brown sugar until light and fluffy. Add flour and walnuts; mix well. RESERVE 3/4 cup mixture for topping. Press remaining mixture into greased 8 inch square baking pan. Bake in 350u00b0F oven 12 to 15 minutes.
2
Beat together sugar and cream cheese until smooth. Beat in egg, milk, lemon juice and vanilla; mix well. Spread over baked crust. Sprinkle with reserved crumbs.
3
Bake in 350u00b0F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 inch squares. Makes 16 squares.
4
Country Fair Cookbook.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter or 1/3 cup regular margarine, 1/3 cup brown sugar, firmly packed, 1 cup sifted all-purpose white flour, 1/2 cup chopped walnuts, and more.

Yes, Northern Light Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northern Light Bars

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