How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northern Italian Black Meat?

You need 5 ingredients. The key ingredients include: 4 to 5 lb. roast, 1 to 2 bottles red cooking wine, 1 medium onion, 3 to 4 stalks celery, and more.

Is Northern Italian Black Meat suitable as general?

Yes, Northern Italian Black Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Northern Italian Black Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northern Italian Black Meat Recipe

Name: Northern Italian Black Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. roast; 1 to 2 bottles red cooking wine; 1 medium onion; 3 to 4 stalks celery; cloves

Northern Italian Black Meat – a delicious recipe with roast, bottles red cooking wine, onion, stalks celery, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 lb. roast
1 to 2 bottles red cooking wine
1 medium onion
3 to 4 stalks celery
cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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Northern Italian Black Meat

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