Try this homemade Northern Italian Black Meat recipe the whole family will love. Made with roast, bottles red cooking wine, onion and stalks celery. Eas…
This Northern Italian Black Meat relies on simple, everyday ingredients such as to 5 lb. roast, medium onion, to 4 stalks celery and cloves. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026