Northern Fried Chicken Recipe

Name: Northern Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil, for frying; 1/2 teaspoon hot paprika; 1/8 teaspoon cayenne pepper; 1/8 teaspoon dried basil; 1/8 teaspoon dried parsley; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 4 egg whites, beaten; 1/2 cup flour; 1/2 cup matzo meal; 1/4 teaspoon baking powder; 3 lbs chicken, cut into 8 pieces; kosher salt & freshly ground black pepper; honey, for dipping (optional)

Servings: persons

canola oil, for frying
1/2 teaspoon hot paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon dried basil
1/8 teaspoon dried parsley
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
4 egg whites, beaten
1/2 cup flour
1/2 cup matzo meal
1/4 teaspoon baking powder
3 lbs chicken, cut into 8 pieces
kosher salt & freshly ground black pepper
honey, for dipping (optional)

1
Add oil, to a depth of 2 inches in a Dutch oven and heat over medium high heat, about 375 degrees F.
2
In a small bowl, combine paprika, cayenne, basil, parsley, garlic powder, and onion powder; set aside.
3
Beat egg whites in another bowl.
4
In a third bowl, combine flour, matzo, and baking powder.
5
Dip a piece of chicken in egg whites, then press into the matzo mixture so crumbs adhere; shake off any excess.
6
Transfer chicken to a rack set over a baking sheet.
7
Repeat with remaining chicken pieces.
8
Fry chicken until crispy and cooked through, about 10-12 minutes; drain on paper toweling then season with salt, pepper, and the reserved seasoning mixture.

761

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: canola oil, for frying, 1/2 teaspoon hot paprika, 1/8 teaspoon cayenne pepper, 1/8 teaspoon dried basil, and more.

Yes, Northern Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northern Fried Chicken

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