Northern Fluffy Flat Bread

1. 1

   In a bowl, mix yeast with milk.

2. 2

   Add sugar and water. Mix.

3. 3

   Pour flour and salt in a mixing bowl, make a well in the center. Add milk mixture.

4. 4

   Knead and add 2 tablespoons of grapeseed oil.

5. 5

   Knead for 5 minutes to obtain a homogeneous ball of dough. Cover bowl with a cloth or plastic wrap.

6. 6

   Let dough rise in a warm place for 1 hour.

7. 7

   Deflate the dough, and split it in 6 pieces.

8. 8

   Form balls, and let stand for 1 hour on a baking tray lined with parchment paper.

9. 9

   Preheat oven to 180 degrees Celsius.

10. 10

    Flatten each piece of dough with the palm of your hand.

11. 11

    Brush dough with remaining oil, and sprinkle with a bit of flour.

12. 12

    Bake for 15 minutes.

* Per serving · 4 servings · Values may vary.