Northern Comfort Cornbread Recipe

Name: Northern Comfort Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup cornmeal; 1 cup white sugar; ½ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; 3 eggs; 1 (15 ounce) can whole kernel corn; ¾ cup melted butter; ¼ cup honey; ½ cup sour cream; ½ cup milk

Servings: persons

2 cups all-purpose flour
1 cup cornmeal
1 cup white sugar
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
3 eggs
1 (15 ounce) can whole kernel corn
¾ cup melted butter
¼ cup honey
½ cup sour cream
½ cup milk

1
Preheat oven to 400 degrees.
2
Grease a cast iron skillet.
3
In a large bowl, mix together all of the dry ingredients and set aside.
4
In a blender, beat the eggs and then add the corn kernels.
5
Blend to chop the corn kernels.
6
Add the rest of the wet ingredients and blend until combined.
7
Pour wet ingredients into dry and mix until it just comes together.
8
Pour into cast iron skillet and bake for 15-18 minutes until a toothpick comes out clean.
9
Remove the cornbread from the skillet and set on a cooling rack for 10 minutes before cutting.

1020

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup cornmeal, 1 cup white sugar, ½ teaspoon salt, and more.

Yes, Northern Comfort Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Northern Comfort Cornbread

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