Northern Blueberry/Raspberry Crisp Recipe

Name: Northern Blueberry/Raspberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints blueberries, rinsed and patted dry; 1 pint raspberries, rinsed and patted dry; 2 teaspoons lemon juice; 1 ½ teaspoons vanilla; 3 tablespoons maple syrup; 2 teaspoons tapioca flour; 2 teaspoons ground cinnamon; ½ teaspoon ground ginger; ½ cup rolled oats; 1 tablespoon whole wheat flour; ¼ cup chopped walnuts; 2 tablespoons pecan meal; 1 teaspoon ground cinnamon; ¼ cup dark brown sugar; 3 tablespoons heavy cream, -adjust this as needed (I use raw cream)

Servings: persons

2 pints blueberries, rinsed and patted dry
1 pint raspberries, rinsed and patted dry
2 teaspoons lemon juice
1 ½ teaspoons vanilla
3 tablespoons maple syrup
2 teaspoons tapioca flour
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ cup rolled oats
1 tablespoon whole wheat flour
¼ cup chopped walnuts
2 tablespoons pecan meal
1 teaspoon ground cinnamon
¼ cup dark brown sugar
3 tablespoons heavy cream, -adjust this as needed (I use raw cream)

1
Fruit Mixture:.
2
Put fruit in 8 x 8 baking dish, greased as necessary.
3
In a small bowl, mix lemon juice, vanilla, cinnamon, ginger and tapioca flour.
4
Sprinkle over fruit.
5
Drizzle maple syrup over fruit.
6
Topping Mixture:.
7
In a medium bowl , combine rolled oats, flour, peacan meal, chopped walnuts, cinnamon and dark brown sugar.
8
Add heavy cream until mixture is moistened.
9
Sprinkle with fingers over fruit until most of the top is covered.
10
Bake at 350 F for approximately 30 minutes or until fruit is bubbly and topping is melted.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pints blueberries, rinsed and patted dry, 1 pint raspberries, rinsed and patted dry, 2 teaspoons lemon juice, 1 ½ teaspoons vanilla, and more.

Yes, Northern Blueberry/Raspberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Northern Blueberry/Raspberry Crisp

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