North Pole Mud Bars – a delicious recipe with Butter, Brown Sugar, Egg, Vanilla, All-purpose, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350F.", "In a large bowl, beat butter, sugar, egg and vanilla until light and fluffy. Mix in flour, baking soda and salt. Stir in half the chocolate (half of each, white and semi-sweet) and half the crushed peppermint candy.", "Spread into a greased foil-lined 9"" square baking pan.", "Bake for 12-15 minutes or until a toothpick inserted in the center comes out almost clean. When you pull it out, sprinkle with remaining chocolate. Cover with foil. Let stand for 5 minutes or until chocolates are melted. Swirl chocolate with a small knife to give it a marble effect.", "Sprinkle with remaining crushed peppermint candies. Cool in the pan until firm, then cut into bars."]
827
kcal
Calories
43
g
Fat
100
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 stick Butter, 3/4 cups Brown Sugar, 1 whole Egg, 1 teaspoon Vanilla Extract, and more.
Yes, North Pole Mud Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
