How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Pacific Chowder?

You need 12 ingredients. The key ingredients include: 8 bacon strips, 1 small onion, chopped, 1 celery rib, chopped, 1 carton (32 ounces) chicken broth, and more.

Is North Pacific Chowder suitable as soups & stews?

Yes, North Pacific Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover North Pacific Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Pacific Chowder Recipe

Name: North Pacific Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips; 1 small onion, chopped; 1 celery rib, chopped; 1 carton (32 ounces) chicken broth; 4 medium red potatoes, cubed; 2 tablespoons all-purpose flour; 1 pint half-and-half cream; 1 pound halibut fillets, cubed; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 1/2 teaspoon salt; 1/4 teaspoon pepper; Tarragon sprigs, optional

North Pacific Chowder

Eats Now Editorial Team · 1308 kcal · Soups & Stews

North Pacific Chowder – a delicious recipe with bacon, onion, celery, chicken broth, red potatoes, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

North Pacific Chowder

How did you like this recipe?

Frequently Asked Questions