Try this homemade North of the Border Apricot Jalapeno Chutney recipe the whole family will love. Made with sugar, vinegar, sweet and apples. Easy step-…
This North of the Border Apricot Jalapeno Chutney relies on simple, everyday ingredients such as packet salsa seasoning mix, sugar, vinegar and sweet or red onion, chopped. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026