How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North of the Border Apricot Jalapeno Chutney?

You need 9 ingredients. The key ingredients include: 1 packet salsa seasoning mix, 1 (6-ounce) package dried apricots, chopped, 3/4 cup sugar, 1 cup vinegar, and more.

Is North of the Border Apricot Jalapeno Chutney suitable as general?

Yes, North of the Border Apricot Jalapeno Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover North of the Border Apricot Jalapeno Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North of the Border Apricot Jalapeno Chutney Recipe

Name: North of the Border Apricot Jalapeno Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet salsa seasoning mix; 1 (6-ounce) package dried apricots, chopped; 3/4 cup sugar; 1 cup vinegar; 1 cup sweet or red onion, chopped; 3/4 cup apples or pears, chopped; 1 teaspoon mustard seed; 1/2 teaspoon cinnamon; 1 cup water

North of the Border Apricot Jalapeno Chutney – a delicious recipe with sugar, vinegar, sweet, apples, cinnamon, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 packet salsa seasoning mix
1 (6-ounce) package dried apricots, chopped
3/4 cup sugar
1 cup vinegar
1 cup sweet or red onion, chopped
3/4 cup apples or pears, chopped
1 teaspoon mustard seed
1/2 teaspoon cinnamon
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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North of the Border Apricot Jalapeno Chutney

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