How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Dakota Lentil Dip?

You need 6 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/3 cup chopped onion, 2 (15.5 ounce) cans lentils, drained, 1 (14.5 ounce) can petite diced tomatoes, undrained, and more.

Is North Dakota Lentil Dip suitable as snacks & appetizers?

Yes, North Dakota Lentil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover North Dakota Lentil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

North Dakota Lentil Dip Recipe

Name: North Dakota Lentil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/3 cup chopped onion; 2 (15.5 ounce) cans lentils, drained; 1 (14.5 ounce) can petite diced tomatoes, undrained; 1 (1.25 ounce) package McCormick(R) Original Chili Seasoning Mix; 2 tablespoons crumbled goat cheese or feta cheese

North Dakota Lentil Dip – a delicious recipe with vegetable oil, onion, lentils, tomatoes, Mix, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 teaspoons vegetable oil
1/3 cup chopped onion
2 (15.5 ounce) cans lentils, drained
1 (14.5 ounce) can petite diced tomatoes, undrained
1 (1.25 ounce) package McCormick(R) Original Chili Seasoning Mix
2 tablespoons crumbled goat cheese or feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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North Dakota Lentil Dip

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