North Dakota Jerky

Name: North Dakota Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cold water; 1 c. soy sauce; 2 tsp. garlic juice; 2 tsp. ground ginger; 3/4 c. Tender Quick salt; 1 tsp. liquid smoke (optional); 3 Tbsp. minced onion; 1/2 tsp. red pepper; 1/2 tsp. onion salt; 1 1/2 Tbsp. black pepper; 1 1/2 tsp. Tabasco sauce

Eats Now Editorial Team · 44 kcal · General

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North Dakota Jerky – a delicious recipe with cold water, soy sauce, garlic juice, ground ginger, salt, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. cold water
1 c. soy sauce
2 tsp. garlic juice
2 tsp. ground ginger
3/4 c. Tender Quick salt
1 tsp. liquid smoke (optional)
3 Tbsp. minced onion
1/2 tsp. red pepper
1/2 tsp. onion salt
1 1/2 Tbsp. black pepper
1 1/2 tsp. Tabasco sauce

1
Soak for 12 hours.
2
Bake at 180u00b0 for 3 or 4 hours.
3
Place in smoker to desired texture (about 10 hours).

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. cold water, 1 c. soy sauce, 2 tsp. garlic juice, 2 tsp. ground ginger, and more.

Yes, North Dakota Jerky falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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