How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Dakota Fruit Cake?

You need 10 ingredients. The key ingredients include: 2 lb. pitted dates, whole, 1 lb. pecans or walnuts, whole, 1 lb. Brazil nuts, whole, 1 can dark red pitted cherries, drained, and more.

Is North Dakota Fruit Cake suitable as baking & desserts?

Yes, North Dakota Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover North Dakota Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

North Dakota Fruit Cake Recipe

Name: North Dakota Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pitted dates, whole; 1 lb. pecans or walnuts, whole; 1 lb. Brazil nuts, whole; 1 can dark red pitted cherries, drained; 1 1/2 c. sugar; 1/4 c. butter or oleo, melted; 1 1/2 c. flour; 1 tsp. baking powder; dash of salt; 6 eggs

North Dakota Fruit Cake

Eats Now Editorial Team · 1741 kcal · Baking & Desserts

North Dakota Fruit Cake – a delicious recipe with dates, pecans, nuts, dark red, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

North Dakota Fruit Cake

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